Hello, I am Jane. Today, I will show you a way to prepare ham rolls filled with mushrooms recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham rolls filled with mushrooms Recipe
Ham rolls filled with mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ham rolls filled with mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ham rolls filled with mushrooms:
- Get 18 slices ham
- Take 200 g mushroom sliced
- Prepare 1 stick celery
- Make ready 4 tbsp mayonnaise,
- Prepare 3 tbsp tomato ketchup
- Get 2 tbsp Worcester sauce
- Take 1 tbs lemon juice
- Get salt
- Prepare pepper
- Get 1/2 tsp sugar
- Make ready 1/2 tsp paprika
- Make ready olive oil
Steps to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
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