Cabbage,carrot pakora
Cabbage,carrot pakora

Hi, I am Jane. Today, we’re going to prepare cabbage,carrot pakora recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage,carrot pakora Recipe

Cabbage,carrot pakora is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage,carrot pakora is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage,carrot pakora using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage,carrot pakora:

  1. Get 1 1/2 cup Grated cabbage
  2. Make ready 1 cup grated carrot
  3. Prepare 1/2 cup chopped coriander
  4. Prepare 1/2 cup chopped green onion
  5. Make ready 1/2 capsicum
  6. Get 1/2 cup chopped green garlic
  7. Get 10 chopped garlic cloves
  8. Take 1/2 cup gram flour
  9. Prepare 1/4 cup corn flour
  10. Take 1/4 cup semolina
  11. Take To taste salt
  12. Prepare 1 tsp turmeric
  13. Take 12 tbsps green chili,ginger,garlic paste
  14. Take Pinch asafoetida
  15. Take 1/2 tsp garam masala
  16. Prepare 2 tbsps water
  17. Prepare as required Oil to fry pakodas
  18. Make ready 10 chopped mint leaves

Instructions to make Cabbage,carrot pakora:

  1. First prepare all ingredients,then in big thali or bowl add grated carrot,cabbage,chopped garlic,green garlic,green onion,coriander,gram flour,semolina,corn flour,and all dry masala.
  2. Mix all ingredients together,mix well,put aside for 5 minutes.If required add water.
  3. Heat the oil in a pan,put 1 tbsp batter,place nearly 6-7 pakodas at a time.fry pakodas on high medium flame,flip them when they are fried from below,fry them till turn golden brown in colour.Take them out in a plate.fry all pakodas.Hot& crispy cabbage, carrot pakodas are ready.serve them with coriander,garlic,mint chutney,& tomato sauce.
  4. Try this recepi & share experience with me.๐Ÿ˜Š๐ŸŒบ๐Ÿฅ•๐Ÿฅฌ๐Ÿ˜‹

So that’s going to wrap it up for this distinctive dish cabbage,carrot pakora recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Cabbage,carrot pakora Recipe