Hi, I am Kate. Today, I will show you a way to make three cheese, spinach and ham cannelloni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Three Cheese, Spinach and Ham Cannelloni Recipe
Three Cheese, Spinach and Ham Cannelloni is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Three Cheese, Spinach and Ham Cannelloni is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
- Take For the filling:
- Make ready 2 big sweet onion chopped
- Take 3 tablespoons olive oil
- Prepare 22 oz. ricotta cheese
- Take 1 libra of boiled fresh spinach or frozen chopped spinach
- Make ready 10 oz italian style cheese finely shredded
- Make ready 5 oz. parmesan grated cheese
- Get 5 oz. cooked ham finely chopped
- Prepare 2 eggs
- Get 1/4 teaspoon white pepper
- Take Other ingredients:
- Get 18 crepes (see recipe in Rosanas Ideas)
- Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
- Make ready Bechamel sauce (see recipe in Rosanas ideas)
Instructions to make Three Cheese, Spinach and Ham Cannelloni:
- Ingredients:
- Preparation of the filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
- Refrigerate the filling for a day so that the flavors are integrated
- Rolling and cooking of cannelloni:
- Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
- Cover the base of a large baking dish with Italian tomato sauce
- Arrange the cannelloni side by side to cover the base
- Cover the top with plenty of tomato sauce
- Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
- In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
So that is going to wrap it up for this distinctive dish three cheese, spinach and ham cannelloni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
