Hello, I’m Jane. Today, I’m gonna show you how to prepare cabbage onion fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage onion fry Recipe
Cabbage onion fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage onion fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage onion fry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage onion fry:
- Take 250 gm Chopped Cabbage
- Prepare 1 large Chopped potato
- Take 1 bowl Chopped Onion
- Make ready 1 bowl green peas
- Get 1 pees Chopped chilli
- Make ready 4-5 Chopped garlic
- Take 1 bowl Chopped tomato
- Take 2 spoon mustard oil
- Make ready Pinch heng
- Take 1/2 tsp cumin
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get 1 tsp red chilli Powder
- Make ready 1 tsp Coriander powder
- Make ready 1 packet Maggi Masala
- Take to taste Salt
- Take 1 tsp Chopped Coriander leaves
Instructions to make Cabbage onion fry:
- Frist of all we collect all the material. We will heat the oil in embroidery and chop the heng and cumin in it.
- Now add garlic and green chilli, then add Chopped Onion and fry 2 minutes. Then we will add the Vegetable and mix.
- Now add turmeric powder to it and mix, then add green peas and salt and cover it and cook for 3 to 4 minutes.
- Now we will add Tomatoes and all the spices in it and cook for 2 minutes while mixing well.
- Now we will Stop the gas, and mix the Coriander leaves cut from above. Take our spicy and pickled leaf cabbage Onion fry ready. Enjoy eating it with puri, Paratha and roti.
So that’s going to wrap it up for this special dish cabbage onion fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
