Hello, I’m Elise. Today, I’m gonna show you how to prepare cheese fondue recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheese fondue is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Make ready The fondue
- Prepare 8 oz gouda cheese
- Take 8 oz fontina cheese
- Prepare 8 oz gruyere cheese
- Prepare 4 TBSP potato starch
- Prepare ☆2 cup dry white - such as Sauvignon Blanc
- Get ☆2 clove minced garlic
- Get ☆2 TBSP fresh lemon juice
- Get ●2 tsp
- Make ready ●1 tsp dijon mustard
- Get ●1/4 tsp nutmeg
- Take Dipping items
- Get 1 potatoes
- Get 1 bunch Broccoli
- Prepare 6 asparagus
- Prepare 6 slice prosciutto ham
- Prepare 18 slices salami
- Take Half cantaloupe
- Get 1 can Black olive
- Make ready 1 baguette
- Make ready Handful tomatoes
- Take 1 fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap it up for this distinctive dish cheese fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.