Hello, I’m Elise. Today, I will show you a way to prepare sago pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sago pudding Recipe
Sago pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sago pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sago pudding using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sago pudding:
- Get 500 ml Full Cream milk
- Take 5 tbsp Sago - (soaked in Water for 1 hr)
- Prepare 7 tbsp Dessert topping strawberry
- Get 4 tbsp Sugar
- Take 1 tsp Green Elaichi powder
- Prepare 1 tbsp Desiccated Coconut powder
- Get 50 gms Almonds
- Get 1/4 cup Cashew nuts(chopped)
Steps to make Sago pudding:
- Heat non-stick pan over low flame, add milk, sago, strawberry topping, sugar, elaichi powder, coconut powder, half chopped quantity of almonds and cashew nuts and cook for 10 minutes or until a thick pudding is formed.Keep pudding in refrigerator for 30 minutes to cool.Garnish with nuts and strawberry topping - Serve cold
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