Hi, I am Elise. Today, I’m gonna show you how to make kathal (jackfruit) do pyaja recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (jackfruit) do pyaja Recipe
Kathal (jackfruit) do pyaja is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kathal (jackfruit) do pyaja is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kathal (jackfruit) do pyaja:
- Get 250 Gm Kathal (Jackfruit) cut Cube
- Prepare 250 gm Onion Slice
- Take 1 Tb. Spoon. Ginger Garlic Crushed
- Prepare 2 Whole dry red chiili
- Get 1 Black Cardamom
- Take 2 Green Cardamom
- Make ready 3 Cloves
- Take 6 Black pepper
- Get 1 tsp .Coriander Powder
- Prepare 1 Inch Cinnamon Stick
- Prepare 1 tsp Whole Coriander
- Make ready 1 tsp Cumin Seed
- Get 1 tsp . Turmeric Powder
- Make ready 1/4 tsp . Mango Powder
- Take 2 tbsp Oil
- Take Salt as per your taste
- Get For Spice Powder:-
- Get 1 Black Cardamom
- Make ready 3 Green Cardamom
- Make ready 1/2 inch Cinnamon Stick
- Get 4 Cloves
- Make ready 1 tsp . Whole Coriander
- Prepare 6 Black Pepper
- Take 1 tsp .Cumin Seed
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice.
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- Take thick bottom pan. Heat oil.
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- Add garlic ginger crushed.
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- Add grinded spices. Again cook it till kathul became soft.
- Add fresh green coriander.
So that’s going to wrap it up with this exceptional dish kathal (jackfruit) do pyaja recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
