Hi, I am Kate. Today, I’m gonna show you how to prepare kathal ke kebab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ke kebab Recipe
Kathal ke kebab is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kathal ke kebab is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kathal ke kebab using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathal ke kebab:
- Take For Kebab mixture-
- Get 250 gms Jackfruit/ kathal chopped
- Take 1 cup Chana dal
- Get 2 bay leaves
- Make ready 2 Cloves
- Take 2 Green cardamoms
- Get 2 Black cardamoms
- Take 1 Cinnamon sticks
- Get 6-7 Garlic
- Take 1 inch Ginger
- Prepare 5-6 Whole Dry red chillies
- Get 1 tsp Salt
- Get 1 tsp Haldi powder
- Prepare 5-6 Black pepper corns
- Prepare 1/2 tsp Jeera / cumin seeds
- Prepare 1/2 glass Water
- Prepare For assembling-
- Get Handful Fresh coriander leaves
- Take Handful Mint leaves
- Make ready 1 onion finely chopped
- Prepare 5-6 Green chilli, finely chopped
- Take As required Oil to shallow fry
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
So that’s going to wrap it up with this special dish kathal ke kebab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
