Tilapia Creole
Tilapia Creole

Hi, I am Kate. Today, I will show you a way to make tilapia creole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tilapia Creole Recipe

Tilapia Creole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tilapia Creole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Creole:

  1. Get 1 lbs tilapia
  2. Take 1 lbs crawfish tail meat
  3. Take 1 lbs shrimp
  4. Make ready 3 bell peppers trio of colors
  5. Take 1 large white onion
  6. Take 2 stalks celery
  7. Get 1 stick unsalted sweet cream butter
  8. Get 2 tbs Tony’s seasoning
  9. Take 1 package Louisiana blue label seasoned fish fry
  10. Prepare Veg oil
  11. Make ready 2 bags quick rice
  12. Make ready 2 cans cream of shrimp
  13. Take 3 tbs tomato paste

Instructions to make Tilapia Creole:

  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony’s stir we’ll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we’ll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

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