Hi, I am Joana. Today, I will show you a way to make crispy fry chickpeas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy fry chickpeas Recipe
Crispy fry chickpeas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy fry chickpeas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy fry chickpeas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy fry chickpeas:
- Prepare Chick flour
- Make ready Chick peas(chole/kabuli chana)
- Make ready cornflour
- Prepare curd
- Get ginger garlic paste
- Get cumin powder
- Make ready garam masala
- Get chole masala
- Prepare red chili powder
- Get chat masala
- Take Salt
- Make ready mango powder
- Take asafoetida
- Make ready Water
- Take Oil for frying
Steps to make Crispy fry chickpeas:
- Soak the chickpeas overnight
- Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame..
- Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture
- In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well..
- Now add dry chickpeas and mix well..and set aside for 15 min..
- Will do double coating for this we will again mix some corn flour..
- Then heat oil in a pan and add the chola and deep fry it
- Deep fry the chickpeas until they turned into golden brown colour..
- Now it’s ready to serve spicy crispy chickpeas..
So that’s going to wrap this up for this special dish crispy fry chickpeas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
