Hi, I’m Joana. Today, we’re going to prepare aglio e olio recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aglio e olio Recipe
Aglio e olio is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aglio e olio is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aglio e olio using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aglio e olio:
- Prepare good quality olive oil
- Get garlic cloves
- Get Metric tonne of parsley
- Make ready Chilli flakes
- Make ready Fresh Fettuccine
- Take Salt
- Make ready Pepper
- Take lemon
Steps to make Aglio e olio:
- Although fresh pasta isn’t imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had.
- Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley.
- Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat.
- Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour.
- And the chilli flakes about 30 seconds before the pasta to wake them up a bit
- When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt.
- Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens.
- Serve.
So that’s going to wrap this up for this exceptional dish aglio e olio recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
