Hello, I’m Kate. Today, we’re going to make egg tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Tart Recipe
Egg Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Make ready Crust
- Take 1/2 cup cold butter
- Take 9 tablespoon flour
- Get 4 tablespoon water
- Take salt
- Prepare Filling
- Take 37 g sugar
- Make ready 37 g hot water
- Prepare 1 egg
- Prepare 62 ml milk
- Get vanilla
- Make ready salt
Instructions to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
So that is going to wrap it up with this distinctive dish egg tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
