Hi, I am Kate. Today, I’m gonna show you how to prepare japanese sweet potato mochi pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Get 100 g cooked sweet potatoes
- Make ready 1 tablespoon tapioca powder
- Make ready 1 tablespoon rice powder
- Prepare 3 tablespoon condensed sweet milk
- Prepare 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Make ready Syrup
- Prepare 4 tablespoon corn syrup or honey
- Make ready 1 tablespoon soy sauce
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
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