Hi, I’m Clara. Today, I’m gonna show you how to make portabelo salad w/ tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portabelo salad w/ tilapia Recipe
Portabelo salad w/ tilapia is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Portabelo salad w/ tilapia is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook portabelo salad w/ tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portabelo salad w/ tilapia:
- Make ready 2 medium portabelo mushrooms
- Prepare Heirloom baby tomatoes diced
- Make ready 2 avocados diced
- Prepare 1 cup ricotta cheese
- Take Salt & pepper
- Take Chives
- Prepare Shredded white cheese
- Prepare Tilapia
- Get Butter & olive oil
- Take Lemon dill mix
- Get Herb & garlic bread
Instructions to make Portabelo salad w/ tilapia:
- Mix diced tomatoes, diced avocados, ricotta cheese, chives & salt and pepper
- Scrape portabelo mushrooms salt, pepper & oil caps….fill with salad mix top with shredded cheese
- Pre heat oven 400’ cook mushroom caps for 20 mins or so
- Butter & oil in fry pan with lemon & dill cook tilapia and baste until cooked
- Enjoy
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