Hi, I’m Jane. Today, I will show you a way to make jackfruit biriyani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit biriyani Recipe

Jackfruit biriyani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit biriyani is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jackfruit biriyani using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit biriyani:

1. Make ready 1 jackfruit, peeled, cut into big pieces and deep fried
2. Take 1 1/2 cups basmati rice soaked in water for 15 minutes
3. Prepare 2 bay leaves
4. Make ready 3-4 cloves
5. Get 5 green cardamom pods
6. Take 4 brown cardamom pods
7. Take 1 inch piece of cinnamon
8. Take 1 tsp black cumin seeds
9. Prepare 1 1/2 cups thick curd
10. Take 1 cup fried onion
11. Make ready To taste Salt
12. Make ready 1 tsp red chilli powder
13. Get 1/2 tsp turmeric powder
14. Make ready 2 tbsp ginger garlic paste
15. Get 1 inch piece ginger cut into thin strips
16. Make ready 2 tbsp ghee
17. Take 2 tsp garam masala powder to sprinkle
18. Get 1/4 tsp cardamom powder to sprinkle
19. Take 2 tbsp coriander leaves finely chopped
20. Make ready 22-26 fresh mint leaves
21. Get 5-6 strands of saffron
22. Make ready 2 tsp milk
23. Make ready 2 tsp rose water

Instructions to make Jackfruit biriyani:

1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour
2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin
3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done
4. Drain the rice and keep aside
5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder
6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well
7. Add ¼ cup of boiling water and mix well
8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water - - Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each
9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk
10. Strain the remaining rice and spread it over the added layer.
11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer.
12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot.

So that’s going to wrap it up for this special dish jackfruit biriyani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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