Hello, I’m Clara. Today, I’m gonna show you how to make sizzling cabbage muthiya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sizzling Cabbage Muthiya Recipe
Sizzling Cabbage Muthiya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sizzling Cabbage Muthiya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sizzling cabbage muthiya using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Cabbage Muthiya:
- Make ready 250 gms Cabbage
- Prepare 1/4 cup rice flour
- Take 1 bowl wheat flour
- Make ready 1 tbsp besan
- Take 2 tbsp jowar flour
- Take 2 tbsp oil
- Get to taste Salt
- Take 1/4 cup coriander
- Get 2 tbsp. Green chilli paste
- Prepare 1 tbsp grated ginger
- Make ready 1/2 tsp. Turmeric powder
- Make ready 1/2 tsp asofoetida
- Get 1 tsp. Garam masala
- Take 2-3 tbsp. Curd
- Make ready 2 tbsp sugar
- Take For Merination :-
- Prepare 1/2 piece Capsicum
- Get 2 small onion
- Prepare 1 tbsp besan
- Take 1 tbsp oil
- Make ready to taste Salt
- Take 1 tsp. Dry mint
- Make ready 1/2 tsp. Chaat masala
- Prepare 1/2 cup curd
- Prepare 2 tbsp coriander mint churney
- Get 1 tsp red chilli powder
- Make ready 1 tsp. Garlic ginger chilli paste
- Make ready 2 tbsp. Oil
- Take 1/2 tsp garam masala
- Make ready As required Shredded cabbage for garnishing
- Make ready As required Garlic chilli chutney n Coriander mint chutney to serve
- Prepare as required Saate stick
Steps to make Sizzling Cabbage Muthiya:
- Chop cabbage coriander n take in a paraat. Now mix all masala n flour. Add oil salt n curd mix properly.
- Now make all muthiya n steam for 5-7 min. Take out from steamer n keep a side. N cut into pieces.
- Mean while prepare marination:- Take mint coriander Chutney curd besan salt dry mint powder red chilli powder garam masala oil chaat masala chilli ginger garlic paste mix well. Now add capsicum piece onion piece n muthiya piece. Merinate for30 min.
- Now heat tawa spread oil attach onion muthiya n capsicum piece in a saate stick n sizzle from both sides. Sprinkle chaat masala n Serve hot.
- Tasty healthy Sizzling Cabbage Muthiya is ready to serve.
So that’s going to wrap this up with this special dish sizzling cabbage muthiya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
