Hi, I’m Clara. Today, I will show you a way to prepare jackfruit biriyani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Biriyani Recipe

Jackfruit Biriyani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jackfruit Biriyani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jackfruit biriyani using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Biriyani:

1. Prepare 400 gm basmati rice
2. Take 200 gm jackfruit chopped
3. Take 2 tablespoon poppy seeds paste
4. Prepare 1 cup yogurt
5. Prepare 10 green chillies paste
6. Get 5 gm kesar
7. Make ready 1/2 cup milk
8. Make ready 2 medium sized onion boiled and pasted
9. Make ready 2 tsp garlic paste
10. Get 1 tsp turmeric
11. Make ready Salt as required
12. Prepare Vegetable oil as required
13. Take 5 potatoes cut into 2 halves
14. Take 1 tsp kewra water
15. Make ready 1 tsp rose water
16. Take 2 tablespoon ghee
17. Make ready 4 cloves
18. Prepare 4 green cardamom
19. Prepare 1 inch cinnamon
20. Take 100 gm khoya
21. Get Vegetable oil as required
22. Get Salt as required
23. Make ready Sugar as required
24. Make ready 2 tbsp Biriyani masala :
25. Make ready 4 cloves
26. Make ready 4 green cardamom
27. Get 1 inch cinnamon
28. Make ready 1 tsp shah jeera
29. Prepare 1 tsp white peppercorn
30. Make ready 5 gm nutmeg
31. Take 5 gm mace
32. Get Grind these in a smooth powder

Steps to make Jackfruit Biriyani:

1. Boil the jackfruit with some salt and turmeric.
2. Half boil the potatoes and deep fry them in a wok. Keep it aside.
3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
4. Add the boiled onion paste, garlic paste, and green chilli paste.
5. Cook it for sometime until the raw aroma dissapears.
6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
8. Soak the kesar in the milk in a separate container and keep it aside.
9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
10. When the layering is finished, add the kesar along with the milk, rose water and kewra water.
11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
12. Remove it from the flame. Serve hot.

So that is going to wrap this up for this exceptional dish jackfruit biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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