Hi, I’m Elise. Today, I will show you a way to make suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Recipe
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To get started with this particular recipe, we have to prepare a few components. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Take 1/2 cup unsalted butter
- Prepare 3 tbsp confectioner’s sugar
- Take Juice of 1 orange
- Make ready 2 tbsp grenadine
- Take 1 tbsp cognac
- Prepare 1 tbsp
- Prepare 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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