Hi, I’m Joana. Today, I will show you a way to prepare asparagus & parma ham recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus & Parma Ham Recipe
Asparagus & Parma Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asparagus & Parma Ham is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Parma Ham:
- Prepare 1 pack Asparagus (18 spears)
- Get 1 pack Parma ham (6 slices)
- Make ready Oil to coat the tray
Instructions to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
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