Hi, I am Jane. Today, I will show you a way to make chorizo & chili bread & butter pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo & Chili Bread & Butter Pudding Recipe
Chorizo & Chili Bread & Butter Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chorizo & Chili Bread & Butter Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Get 75 g butter
- Take 75 g chorizo, skinned and sliced
- Make ready 1 red onion, sliced
- Get 2 cloves garlic, sliced
- Get 1 red chili, with seeds, chopped
- Prepare 1 red pepper, deseeded and short, thin slices
- Prepare 5 slices bread. White bread is the default but I’ve used granary
- Get 1 tsp mustard, ready-made of your preferred variety
- Take Salt (very little)
- Prepare Ground black pepper
- Get 3 eggs
- Prepare 300 ml milk
- Take 75 g cheddar cheese, grated
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
So that is going to wrap it up for this exceptional dish chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
