Hi, I am Marie. Today, I will show you a way to make blackened tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tilapia Recipe
Blackened Tilapia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blackened Tilapia is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Make ready Tilapia filets
- Take Blackening seasoning:
- Prepare Onion powder
- Get Paprika
- Prepare Italian blend seasoning
- Prepare Parsley
- Take Tony Chachere’s Cajun seasoning
- Take Butter
- Take Lemon juice
- Take Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap this up with this exceptional dish blackened tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
