Hello, I am Joana. Today, we’re going to prepare chakka appam/ steamed jackfruit rice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakka appam/ steamed jackfruit rice cake Recipe
Chakka appam/ steamed jackfruit rice cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chakka appam/ steamed jackfruit rice cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:
- Prepare 1huge bowl ripe jack fruit
- Prepare 1 cup Jaggery grated
- Get 2 cup roasted rice flour
- Prepare 1/2 cup water
- Prepare 3/4 cup fresh grated coconut
- Make ready 5 cardamom pods(seeded)
- Make ready 1Pinch salt
Instructions to make Chakka appam/ steamed jackfruit rice cake:
- In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
- Deseed the jackfruit and roughly chop them.
- In blender coarse grind the jack fruit and set aside.
- In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
- Cut banana leaf into small squares or rectangular shape and wash them gently.
- Mix the dough once again and place small round balls
- Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
- Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
- To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.
So that is going to wrap it up for this exceptional dish chakka appam/ steamed jackfruit rice cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
