Hello, I am Marie. Today, I’m gonna show you how to prepare healthy cabbage sabji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy cabbage sabji is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy cabbage sabji:
- Prepare 100 grams cabbage
- Get 1 medium carrot
- Make ready 1 small capsicum
- Get 1 tbsp oil
- Get to taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp coriander seeds powder
- Get 1/4 tsp red chili powder
- Make ready 4 tsp Coriander leaves for garnishing
- Prepare 1/4 tsp mustard seeds
Instructions to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that is going to wrap this up for this exceptional dish healthy cabbage sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
