Malva pudding cake
Malva pudding cake

Hi, I am Jane. Today, I’m gonna show you how to prepare malva pudding cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Malva pudding cake Recipe

Malva pudding cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malva pudding cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have malva pudding cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Malva pudding cake:

  1. Prepare For pudding:
  2. Make ready 180 gms sugar
  3. Take 2 large eggs
  4. Make ready 1 tbsp apricot jam
  5. Take 1 tsp baking soda
  6. Take 150 gm flour
  7. Take 1/2 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Make ready 1 tsp vinegar
  10. Prepare 1/3 cup milk
  11. Prepare For custard:
  12. Get 1 cup Milk
  13. Make ready 1 tsp custard powder
  14. Take As required Sugar

Steps to make Malva pudding cake:

  1. Preheat the oven to 180 c. Grease cupcake pan.
  2. Beat the eggs and sugar together until pale yellow. Add the jam and mix through
  3. Melt the butter and add it to vinegar and wet mixture
  4. In a separate bowl whisk together the flour, soda and salt
  5. Once the cake is done, poke holes in the cake and pour the sauce to top of hot cake.
  6. Add the dry ingredient to wet alternating with milk.
  7. Pour to greased pans and bake for 20-30 minutes until golden brown edges.
  8. Meanwhile prepare custard. Boil the milk with sugar. In another bowl mix custard power to 4tbsp milk. When the milk boils add the custard powder milk mixture and keep stirring until lump free.
  9. Take the cake out. Poke holes and pour custard over the hot cake.
  10. Let it sit for 1 hour and get soaked.
  11. Serve it warm or cold with ice cream or more custard.

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