Hello, I am Laura. Today, we’re going to prepare jackfruit croquettes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Croquettes Recipe
Jackfruit Croquettes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit Croquettes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit croquettes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Croquettes:
- Take 500 gm Raw jackfruit
- Make ready 4 Boiled Potatoes (medium sized)
- Prepare 2 Onion medium sized (chopped)
- Get 4-5 Green chillies (sliced) adjust according to your tolerance
- Make ready 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Kashmiri mirch powder or Red Chilli powder (adjust according to your tolerance)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp Roasted Cumin seeds powder (Dry fry the cumin seeds on medium heat, until a bit darker in colour. Grind until fine using a food processor.)
- Make ready to taste Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/3 cup Mustard oil
- Prepare 2 Bay leaf
- Take 2 Dry red chillies (broken into halves)
- Prepare 1/2 tsp Cumin seeds
- Make ready For coating and frying
- Take 6-7 tbsp Besan/Gram flour
- Prepare 3/4 cup Water (approximately)
- Take Use Powdered Rusk or fresh breadcrumb or powdered Cornflakes to coat the Croquettes- Any of these will work
- Make ready Vegetable oil for frying
Instructions to make Jackfruit Croquettes:
- Cut raw jackfruit into cubes, wash well. Now in a pressure cooker boil the jackfruit pieces with enough water (water level should be up about 1″ from the jackfruit pieces). Turn off the heat after 2 whistles. When the pressure has reduced, open the cooker and transfer the boiled jackfruit pieces to a strainer, keep aside.
- Mash the boiled potatoes and keep aside.
- Heat mustard oil in a deep frying pan or kadai (nonstick preferably). Temper with bay leaves, cumin seeds and dry red chillies. Once it splutters add sliced onions and little salt, sauté on medium heat until light brown in colour.
- Add ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, green chillies and turmeric powder. Mix and fry on medium heat until the masala starts leaving oil (1-2 minute max).
- Now add boiled jackfruit and salt. Mix well, cover and cook on low heat for 10-12 minutes. Keep stirring in between.
- Add ¼ cup of water, mix well and mash the jackfruit mixture with a hand smasher. Next to add mashed potatoes, garam masala powder, roasted cumin seeds powder and sugar, mix well. Keep cooking uncovered on low heat for 2-3 minutes more. The Jackfruit Croquettes mixture is done now. Remove from the heat and transfer to a plate.
- Discard the bay leaves from the croquette mixture. Now start making croquettes from this mixture, keep them aside.
- In a bowl, add besan and water, whisk well to form a lump free thin batter. Dip each croquette in this besan batter and then roll into bread crumbs. Repeat the steps again (dipping+rolling).
- Heat 1 cup of vegetable oil in a deep frying pan. Fry the croquettes on medium heat until golden brown. Drain on paper napkins. Serve Jackfruit Croquettes immediately with Kasundi /tomato ketchup and some sliced onions.
So that is going to wrap it up with this special dish jackfruit croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
