Hi, I’m Elise. Today, I’m gonna show you how to make jackfruit peas kababs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit peas kababs Recipe
Jackfruit peas kababs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jackfruit peas kababs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jackfruit peas kababs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit peas kababs:
- Take 250 gram jackfruit
- Get 100 gram green peas
- Make ready 4 tablespoons gram flour
- Get 1 onion
- Prepare 2 tablespoon curd
- Get 1 teaspoon lime juice
- Make ready 2 green chillies
- Make ready 1 inch ginger
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon red pepper powder
- Prepare Oil for frying
Steps to make Jackfruit peas kababs:
- Boil jackfruit and peas
- Chopped finely ginger,green chillies and onion
- Roast gram flour adding 1 teaspoon oil
- Add in boiled and mashed jackfruit and peas
- Add all the spices
- Add curd and lime juice
- Mix well
- Give the desired shape and deep fry till golden
- Serve with mint curd dip
So that is going to wrap this up for this distinctive dish jackfruit peas kababs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
