Hi, I am Joana. Today, I’m gonna show you how to prepare tilapia in coconut milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia in coconut milk Recipe
Tilapia in coconut milk is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tilapia in coconut milk is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut milk:
- Take 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Get 1 cup coconut milk
- Prepare Ginger sliced
- Take Onion sliced
- Take to taste Salt and peper
- Prepare Long green pepper
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
So that’s going to wrap this up for this special dish tilapia in coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
