Hi, I’m Marie. Today, I will show you a way to prepare thursday’s dinner recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thursday’s Dinner Recipe
Thursday’s Dinner is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thursday’s Dinner is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thursday’s dinner using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Thursday’s Dinner:
- Get Meat and Sauce ——————–
- Take 1-1/2 cup water
- Get 1-1/2 tablespoons merlot
- Prepare 6 cloves garlic
- Make ready 1 tablespoon cornstarch
- Make ready 1/2 package Lipton onion soup mix
- Prepare 1 stick butter divided
- Get 2 tablespoons extra Virgin olive oil
- Prepare 2 pounds sirloin tip
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare As needed kosher salt
- Get As needed ground black pepper
- Get English Pea Salad—————
- Prepare 1-1/2 cup English peas frozen
- Get 1/2 package Lipton onion soup mix
- Take 1/2 cup mayonnaise
- Make ready 3 large eggs
- Make ready As needed water to boil the potatoes and eggs
- Take 2 cup leftover mashed potatoes batch 8 see my recipe
- Prepare Smashed Potatoes————
- Get As needed smashed Potatoes see my recipe
Instructions to make Thursday’s Dinner:
- Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
- Boil the eggs and Potatoes for smashed Potatoes.
- Peel the eggs and set aside.
- Here is the Lipton soup mix I used
- Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
- Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
- Add the steaks to the pan
- Sear on both sides.
- To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
- Leave the garlic cloves in the pan with the juices of steak after searing.
- Keep in the oven for 10 minutes.
- Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
- Mix the onion soup, mayonnaise and two of the chopped eggs.
- Add the peas.
- Slice the last egg and arrange on top of the salad.
- Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
- Add water and stir till thickened a bit. Stir often.
- Dip the plates slice the steaks, I hope you enjoy!
So that is going to wrap it up for this distinctive dish thursday’s dinner recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
