Hello, I’m Laura. Today, we’re going to prepare kathal ki sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal ki Sabzi Recipe

Kathal ki Sabzi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kathal ki Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kathal ki sabzi using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kathal ki Sabzi:

1. Get 250 gm kathal diced
2. Take 4-5 tbsp mustard oil
3. Get 2 tbsp mustard oil for frying
4. Make ready 1 tsp garlic paste
5. Get 1/2 tsp ginger paste
6. Get 2-3 tbsp onion paste
7. Get 1/2 tsp haldi/Turmeric powder
8. Take 1 tsp red chilli powder
9. Take 2 tsp dhania(corinader) powder
10. Take 1/2 tsp garam masala powder
11. Get To taste Salt

Instructions to make Kathal ki Sabzi:

1. Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ginger garlic paste, add lil water also, sauté it for a while.
4. Add onion paste, again add lil water, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Now add haldi, dhania red chilli powder, add lil water, give a stir.
7. Cook it at low flame till oil separates.
8. Add garam masala powder salt, give a stir.
9. Add kathal pcs, stir it nicely at high flame.
10. Lower the flame now, cover it with the lid, cook it until oil separates.
11. Remove the lid now, increase the flame, give a stir again.
12. Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
13. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
14. Switch off the flame now, open the lid after 5 minutes of cooling.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. Have it with Roti or Paratha.

So that is going to wrap it up with this distinctive dish kathal ki sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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