Hi, I am Kate. Today, we’re going to make risotto and tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto and Tilapia Recipe
Risotto and Tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Risotto and Tilapia is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have risotto and tilapia using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto and Tilapia:
- Prepare Tilapia: 2 fillets of Tilapia
- Get Thyme: 1/4 teaspoon of thyme
- Prepare Paprika: 1/2 teaspoon of paprika
- Make ready S&P 1/4 teaspoon of S&P
- Make ready Oregano: 1/4 teaspoon of oregano
- Take Butter: 2 x1/4 teaspoon of butter
- Make ready Risotto
- Get Risotto: 1 1/2 cup of risotto
- Prepare Butter: 2 tablespoon of butter
- Get Onions: 1/2 onion (or shallot)
- Prepare Chicken Stock: or water 3 cups of water or stock
- Prepare cheese of your choice: Used Bellavitano cheese
- Take Side
- Get Kale
- Make ready Cherry tomatoes
Instructions to make Risotto and Tilapia:
- Wash and dry tilapia in paper towel. Season dry tilapia with paprika, thyme, S&P, oregano. Before placing it into medium-high with olive oil pan place butter on each of the tilapias cook until golden brown on both sides. Remove lid and cook until liking.
- Heat butter into the pan. Saute mushrooms, onions until soft. Add 1/2 cup of white . Reduce until evaporates. Add 1 1/2 cup of risotto. Mix until liquid becomes clear. Start adding hot stock or water 1 cup at a time and continuously mix until absorbed and becomes creamy. Add grated cheese at the very end.
- Sautéd in medium pan with olive oil kale (broken into 1 1/2 inches in length) and cherry tomatoes (cut in half)
So that’s going to wrap this up with this exceptional dish risotto and tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
