Hello, I am Marie. Today, I’m gonna show you how to make pea ham hock soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea Ham Hock Soup Recipe
Pea Ham Hock Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pea Ham Hock Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Take 1 ham hock fat trimmed rindless skin off
- Get 2 cups frozen peas
- Get 2 medium potatoes,peeled cut in cube
- Make ready 2 big carrots peeled and chopped
- Take 3 celery stalks chopped
- Prepare 1 onion chopped
- Take 2 tbs olive oil
- Take 2 tbsp seasoning powder
- Prepare 2 L water
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
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