Brenda’s Strawberry Margarita Jello Shooters
Brenda’s Strawberry Margarita Jello Shooters

Hi, I’m Kate. Today, we’re going to make brenda’s strawberry margarita jello shooters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brenda’s Strawberry Margarita Jello Shooters Recipe

Brenda’s Strawberry Margarita Jello Shooters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brenda’s Strawberry Margarita Jello Shooters is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brenda’s strawberry margarita jello shooters using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brenda’s Strawberry Margarita Jello Shooters:

  1. Get 30 Strawberries
  2. Get Margarita Mix
  3. Get 1 box Strawberry jello
  4. Take 4 oz
  5. Make ready 2 oz Cointreau
  6. Get 1 Salt for garnish

Instructions to make Brenda’s Strawberry Margarita Jello Shooters:

  1. Strawberry Prep: Cut bottoms of strawberries flat to get them to stand upright.
  2. Make sure not to cut to much as to cause a hole in the bottom.
  3. Use a huller or apple corer to scoop out centers
  4. Pat centers dry. May use mini muffin tins to keep strawberries upright if needed.
  5. Margarita Mix: Boil 1 cup hot water in saucepan, then add jello powder and whisk until completely dissolved.
  6. Combine and Cointreau in cocktail shaker filled with ice. (or put in fridge to chill first)
  7. Add liquor mixture to 1/4 cup cold water and stir to combine
  8. Add cold mixture to hot jello mixture.
  9. Pour final mixture into strawberries and chill overnight.
  10. If you like salt, dip finger in wader or use wet brush to wet edge of strawberries, dip and rotate in salt to rim.
  11. May garnish with lime pieces to finish.

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