Hello, I am Jane. Today, I will show you a way to prepare kheer (rice pudding) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kheer (Rice Pudding) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer (Rice Pudding):
- Prepare 1/2 cup Rice (washed and soaked for 2 hours)
- Get 1 ltr Full Fat milk
- Take 3/4 cup Sugar
- Prepare 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Prepare 3 tbsp Cashews chopped
- Prepare 3 tbsp Almonds chopped
- Take 1 tbsp Finley slivered almonds for garnish
- Take Few Rose petals for garnishing
Steps to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
So that is going to wrap it up for this distinctive dish kheer (rice pudding) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
