Hello, I’m Clara. Today, we’re going to make catalan three kings’ cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Catalan Three kings’ cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings’ cake:
- Make ready Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Get 60 ml whole milk
- Get Dough
- Make ready 1 large egg
- Make ready 350 grams bread flour
- Get 80 granulated sugar
- Get 15 ml cointreau
- Make ready 15 ml orange flower water
- Get 7 grams fresh yeast
- Make ready 60 ml whole milk
- Prepare 70 grams unsalted butter
- Make ready Marzipan
- Prepare 75 grams groung almond
- Make ready 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Take 15 grams ground coconut
- Take 85 grams powdered sugar
- Get 1 egg yolk
- Get Topping
- Take 60 ml pomace (ex. grappa)
- Make ready 50 grams sugar
- Prepare 1 eggs
- Take 30 grams almond
- Prepare 1 box of dried and candied fruit
- Prepare ml vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up with this exceptional dish catalan three kings’ cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
