Hello, I am Joana. Today, we’re going to make cajun cabbage /bourgoo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun cabbage /Bourgoo Recipe
Cajun cabbage /Bourgoo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun cabbage /Bourgoo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun cabbage /bourgoo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun cabbage /Bourgoo:
- Prepare I cabbage chopped
- Get 1 can rotel
- Take 1 can chunky rotel
- Get 1 can sweet corn
- Get 2 packs chopped ham or whatever meat you wanna use doesn’t Matter
- Take 2 tbs Garlic powder
- Make ready 2 tbs Creole seasoning
- Prepare 2 tsp Chili powder
- Take 2 tsp cayenne
- Take Butter at least 4 tablespoons or 2 blocks
- Make ready 15 oz container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking
Steps to make Cajun cabbage /Bourgoo:
- Melt butter, then cook chopped ham for 5 mins or whatever meat your using
- Then add holy trinity or season blend cook till tenderer add half your seasons with it
- Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !
So that’s going to wrap it up with this distinctive dish cajun cabbage /bourgoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
