Tomato Parmesan Tilapia Bake
Tomato Parmesan Tilapia Bake

Hi, I’m Laura. Today, I will show you a way to make tomato parmesan tilapia bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Parmesan Tilapia Bake Recipe

Tomato Parmesan Tilapia Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Parmesan Tilapia Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Parmesan Tilapia Bake:

  1. Prepare 1 can Garlic and Basil diced Tomatoes
  2. Make ready 1/4 cup Parmesan
  3. Make ready 2 tbsp Boursin Garlic Herb cheese spread
  4. Get 6 Tilapia/Flounder
  5. Take 2 tsp salt
  6. Take 2 tsp butter or olive oil

Steps to make Tomato Parmesan Tilapia Bake:

  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

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