Hi, I am Joana. Today, we’re going to make beef and cabbage batch 4 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Batch 4 Recipe
Beef and Cabbage Batch 4 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Cabbage Batch 4 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Batch 4:
- Take 1-1/3 pound ground sirloin
- Prepare 2 teaspoon mustard powder
- Prepare 2 teaspoon granulated garlic powder
- Take 1 tablespoon red vinegar
- Get To taste pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Take 1-1/2 cup chopped celery
- Take 1 large onion diced
- Make ready 1 pound potatoes I used Yukon gold
- Take 3 cups sliced carrots cut on a bias
- Take 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don’t drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special dish beef and cabbage batch 4 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
