Hi, I am Kate. Today, we’re going to prepare jackfruit onion dosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit onion dosa Recipe
Jackfruit onion dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jackfruit onion dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit onion dosa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jackfruit onion dosa:
- Take 1 bowl ripe Jackfruits
- Prepare 3 cups dosa rice
- Take 1 ginger
- Prepare salt to taste
- Take 2-3 onion
- Get 1/4 cup jaggery(option)
Instructions to make Jackfruit onion dosa:
- In a bowl and rice wash soak it 4 hour or hole night
- Cut and removed the seeds of Jackfruits
- Grind smoothly ripe Jackfruits, ginger and rice,if required add water (thick bater)
- Transfer the batter into a vessel.
- And add jaggery and mix it well(it is option).and closed lid
- Leave it 1 or 2 hour for fermentation
- After fermentation add salt and finely chopped onion and mix it well
- Heat tawa and pour the batter and spread.(set dosa type) add ghee, and closed lid.
- Cook both sides
- Remove and serve chutney / chutney powder,curd or jaggery syrup/honey.
So that is going to wrap this up for this exceptional dish jackfruit onion dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
