Hello, I’m Elise. Today, I’m gonna show you how to prepare hungarian easter ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hungarian Easter Ham Recipe
Hungarian Easter Ham is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hungarian Easter Ham is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hungarian Easter Ham:
- Take 1.3 kg unsmoked gammon joint
- Make ready 3 bay leaves
- Prepare 2-3 whole garlic
Steps to make Hungarian Easter Ham:
- Put the gammon in a pot of cold water and let it soak for a night.
- Rinse and wash it well before cooking.
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
- To get tasty and tender ham you have to cook it at least for about 2-3 hours.
- Let the ham cool out in the stock (the water in which it was cooked).
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
- Happy Easter :)
So that’s going to wrap this up with this distinctive dish hungarian easter ham recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
