Hi, I am Elise. Today, we’re going to make jaggery jackfruit payasam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Jackfruit Payasam Recipe
Jaggery Jackfruit Payasam is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jaggery Jackfruit Payasam is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Make ready 20 Jackfruit bulbs
- Prepare 1 cup Jaggery
- Prepare 1/4 cup Mixed dry fruits
- Take 1/2 cup Daliya
- Take 1 tsp Cardamom powder
- Prepare 1 ltr Water
- Get 1 cup Milkmaid
- Make ready 2 tsp Ghee
Instructions to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap this up for this special dish jaggery jackfruit payasam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
