Hi, I’m Marie. Today, we’re going to make tilapia with tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with tomatoes Recipe
Tilapia with tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tilapia with tomatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tilapia with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tilapia with tomatoes:
- Get Dinner meal
- Make ready 4 Tilapia fish
- Make ready 3/4 cup Pre-diced onions
- Make ready 1 tbsp Minced garlic
- Prepare 1 can Artichoke hearts
- Make ready 1 can Diced tomatoes
- Make ready 1 1/2 tsp Greek seasoning
- Get 1/4 cup White or
- Make ready 1/4 cup White cooking
- Make ready 1 tbsp Olive oil
- Get 1/4 tsp Salt
Instructions to make Tilapia with tomatoes:
- Pre heat saute pan medium high for 2-3 mins
- Season both sides of fish with salt and greek seasoning
- Place oil in pan then add garlic, onions, and
- cook 2-3 minutes or until onions are soft
- Add fish in top and let it cook for about 3 minutes
- Flip fish and add tomatoes with artichoke hearts on top
- Let that cook for another 8-10 minutes or until fish is 145°F
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