Alkaline Dinner Plate
Alkaline Dinner Plate

Hello, I’m Jane. Today, we’re going to prepare alkaline dinner plate recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Alkaline Dinner Plate Recipe

Alkaline Dinner Plate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Alkaline Dinner Plate is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline dinner plate using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline Dinner Plate:

  1. Get Kale Dish
  2. Make ready 2 bundles Kale greens
  3. Get 1/2 cup chopped sweet red, yellow, orange peppers and green onions
  4. Prepare 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
  5. Take 2 table spoons of agave, sea salt
  6. Get Pasta Dish
  7. Make ready 1 box Kamut pasta
  8. Get 1 cup chopped portabella mushrooms
  9. Prepare 1/4 cup chopped green and red onions
  10. Get 1/4 cup chopped red and green peppers
  11. Get 1/2 cup Chopped yellow squash
  12. Get 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
  13. Prepare Fried Oyster Mushrooms dish
  14. Get 1/2 of a large king oyster mushroom
  15. Make ready Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
  16. Take Add avocado slices to plate if you like😊

Steps to make Alkaline Dinner Plate:

  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)

So that’s going to wrap it up with this distinctive dish alkaline dinner plate recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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