Ricotta and prosciutto pie
Ricotta and prosciutto pie

Hello, I’m Elise. Today, I will show you a way to prepare ricotta and prosciutto pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ricotta and prosciutto pie Recipe

Ricotta and prosciutto pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ricotta and prosciutto pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and prosciutto pie:

  1. Prepare Roll of pastry
  2. Get ricotta
  3. Take eggs
  4. Take ham
  5. Get grated Parmesan
  6. Prepare chopped provola cheese or similar
  7. Get Salt and black pepper

Instructions to make Ricotta and prosciutto pie:

  1. Cut up a packet of ham
  2. Mix eggs and ricotta well
  3. Add other ingredients and mix until all blended well
  4. Roll out the pastry into a pie tray. Trim edges and prick with a fork
  5. Add mixture and spread evenly
  6. Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins

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