Hi, I’m Joana. Today, I’m gonna show you how to make thai chicken soup with swedish mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai chicken soup with swedish mushrooms Recipe
Thai chicken soup with swedish mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai chicken soup with swedish mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Make ready 200 grams of chanterelle
- Take 300 grams of slices chickens
- Get 200 grams of Chinese cabbage cut into 2cm long
- Prepare 50 grams of green onions cut into 2cm long
- Prepare 50 grams of fresh dill cut into 2cm long
- Prepare 3 red thai chilies
- Take 1 tbsp of chopped galangal
- Get 1 tbsp of chopped garlic
- Take 1 tbsp of chopped lemon grass
- Prepare 2 finally chopped shallots
- Take 1 tsp of fish sauce
- Get 1 tbsp of chicken stock powder
- Get 1 tbsp of fermented fish
- Take 1 cup of water
Instructions to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let’s boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let’s boil till cabbage gets soft then add dill removed from heat served with rice.
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