Hi, I’m Kate. Today, I will show you a way to prepare crispy fry chickpeas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy fry chickpeas Recipe
Crispy fry chickpeas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy fry chickpeas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy fry chickpeas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fry chickpeas:
- Prepare 2 tbsp Chick flour
- Take 250 gm Chick peas(chole/kabuli chana)
- Prepare 3 tbsp cornflour
- Prepare 1/4 cup curd
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp cumin powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp chole masala
- Get 1 tsp red chili powder
- Make ready 1 tsp chat masala
- Take to taste Salt
- Take 1/2 tsp mango powder
- Take 2 pinch asafoetida
- Prepare Aa needed Water
- Take As needed Oil for frying
Instructions to make Crispy fry chickpeas:
- Soak the chickpeas overnight
- Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame..
- Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture
- In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well..
- Now add dry chickpeas and mix well..and set aside for 15 min..
- Will do double coating for this we will again mix some corn flour..
- Then heat oil in a pan and add the chola and deep fry it
- Deep fry the chickpeas until they turned into golden brown colour..
- Now it’s ready to serve spicy crispy chickpeas..
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