Hi, I’m Jane. Today, I will show you a way to prepare adobong pusit (squid adobo) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Make ready 6 cloves garlic
- Get 1 medium onion
- Get 3 tbsp oil
- Take 1/3 cup soy sauce
- Get 1 cup water
- Make ready 1/2 cup vinegar
- Prepare Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that is going to wrap this up with this exceptional dish adobong pusit (squid adobo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
