Jackfruit Kebab
Jackfruit Kebab

Hello, I am Clara. Today, we’re going to make jackfruit kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Kebab Recipe

Jackfruit Kebab is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jackfruit Kebab is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jackfruit kebab using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kebab:

  1. Prepare 250 grams Jackfruit
  2. Take 2 Finely chopped onions
  3. Make ready 1 cup Gram dal
  4. Take 2 tablespoon Finely chopped coriander leaves
  5. Make ready 1 tablespoon Mint leaves
  6. Make ready 4 Finely chopped green chillies
  7. Prepare 1 tablespoon Gratted ginger
  8. Take 1 tablespoon Garam masala
  9. Make ready 1 tablespoon Coriander powder
  10. Prepare 1 teaspoon Red chilli powder
  11. Prepare 1 teaspoon Cumin seeds
  12. Take 10 Cloves
  13. Take 10-12 Black pepper
  14. Get 4 Black cardamom
  15. Prepare 2 Green cardamom
  16. Prepare 4-5 cloves Finely chopped ginger
  17. Get 1/2 Cinnamon stick
  18. Get 1 teaspoon Roasted cumin powder
  19. Take 1 teaspoon Poppy seeds
  20. Prepare 1 Mace small piece
  21. Get Oil for frying
  22. Take to taste Salt

Steps to make Jackfruit Kebab:

  1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
  2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
  3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
  4. Take garlic, chillies, ½ onion and grind those and keep them aside.
  5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
  6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
  7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.

So that’s going to wrap it up with this special dish jackfruit kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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