Hello, I am Kate. Today, I will show you a way to make jackfruit kabab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit kabab Recipe
Jackfruit kabab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jackfruit kabab is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jackfruit kabab using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit kabab:
- Take 250 gms Boiled kathal/jack fruit
- Take 1/2 cup Soaked chana dal
- Prepare 2 tbsp Chopped onion
- Get Cloves 2
- Make ready 1 Black cardamom
- Prepare 1 Green cardamom
- Prepare 2-3 Whole black pepper
- Take 1 inch Cinnamon stick
- Prepare 1 inch Ginger stick
- Take 2-3 pods Garlic
- Prepare 2 Green chilli
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1/4 tsp Amchur powder -
- Get 2 tbsp Bread crumbs
- Make ready to taste Salt
- Prepare As needed Oil for frying
Steps to make Jackfruit kabab:
- Heat oil in a pan,add chopped onion and saute for 2 - 3 mins.
- Add boiled jackfruit pieces, chana dal,ginger garlic,green chilli and whole garam masala and saute for 2 - 3 mins.
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well
- Once cooled,blend in the blender and make a paste.
- Add bread crumbs and mix well
- Shape each ball to flat patties of medium thickness
- Heat oil in a pan and fry the kabab in a medium flame
So that is going to wrap it up for this exceptional dish jackfruit kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!