Hello, I am Jane. Today, I will show you a way to prepare cabbage carrot paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Paratha Recipe
Cabbage Carrot Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Carrot Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Carrot Paratha:
- Get 2 cups Whole wheat flour
- Prepare 1/2 cup Cabbage grated
- Prepare 1/2 cup Carrot grated
- Prepare 1/2 cup Paneer
- Get Ghee to fry
- Get Salt
- Make ready 1/2 tsp Red chilli pdr
- Take 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Make ready 1 tbsp Coriander
- Prepare 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that’s going to wrap this up for this exceptional dish cabbage carrot paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
