Hi, I am Laura. Today, I’m gonna show you how to prepare italian grilled tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Grilled Tilapia Recipe
Italian Grilled Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Grilled Tilapia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Grilled Tilapia:
- Prepare 2 Tilapia Fillets
- Make ready 2 tbsp Oil
- Make ready 1/4 cup Mozzarella
- Prepare 1 Diced Tomato
- Take 2 Diced Mushrooms
- Prepare 1/4 tsp Oregano
- Get 1/4 tsp Pepper
- Prepare 1/4 tsp Garlic Salt
- Take 1/4 tsp Parsley
- Take 1 Diced Scallion
- Prepare 1 Minced Garlic Clove
Instructions to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
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